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Parmesan roasted acorn squash recipe8/12/2023 You can find ALL of my recipes in the Recipe Index, which is located at the top of the page. Take care, and have a GREAT day! Looking For More VEGGIE SIDE DISH Recipes? Thank you for stopping by today, and I invite you to come back soon for more family-friendly recipes. I hope you have the opportunity to try this easy to prepare side dish, and trust you will enjoy it as much as we do. A butter knife can easily be used to separate (cut away) the tender squash from the peel. Serve immediately and enjoy this savory vegetable side dish. To serve, arrange the roasted Parmesan acorn squash slices on a serving platter or onto individual plates. Remove the pan from the oven, and serve the roasted Parmesan acorn squash while hot. It should glide in smoothly, showing you the squash is tender. Test for doneness by inserting a knife into the middle of a slice. for 20 minutes, or until the squash is tender. Sprinkle each slice on top with a little grated Parmesan cheese (either fresh grated or the kind you get in a green shaker can). Lay the seasoned acorn squash slices in a single layer on a large baking sheet. Pour the sauce over the acorn squash slices, and toss gently, until the squash is covered on all sides with the buttery spice mixture. When melted, add garlic powder, oregano, thyme, salt and pepper, and stir to combine. Now it’s time to make the seasoning sauce for the squash. This is what the slices will look like after they have been cut. Place all the slices into a large mixing bowl, and set aside. Place the squash, cut side down, and slice each half into 1″ wide slices, creating a half moon-shaped slice. This is considered a medium sized squash, since they can get as large as 5 pounds! Carefully slice the squash in half through the middle (NOT stem to bottom!) then scoop out and discard the seeds and pulp from each half. Okay- here we go: Start with a 1½ to 2 pound acorn squash. Scroll Down For A Printable Recipe Card At The Bottom Of The Page Prepare The Acorn Squash For Bakingīefore beginning, remember to preheat your oven to 400☏. Now it’s time for a “SAVORY” recipe for this versatile winter squash! It is ready in 30 minutes from start to finish, so you can’t go wrong with this recipe! Here’s how easy it is to make: I’ve already posted delicious “sweet” recipes for Apple Pecan Stuffed Acorn Squash and Baked Praline Acorn Squash on my blog. Tender and seasoned well with butter, spices and Parmesan cheese, this simple acorn squash recipe is delicious, and I think you’ll enjoy it! I’ve been experimenting with acorn squash recipes for the past couple of years, have enjoyed the process! Roasted Parmesan Acorn Squash is a tasty veggie side dish! Squash is seasoned with butter, spices, and Parmesan, and it’s ready in 30 minutes!
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